[Can you drink milk after eating crabs]_ Crab _ Can you eat them at the same time?
Crab is a seafood that everyone likes. Although it is troublesome to eat, the meat is tender and the taste is very good.
Crab as seafood, we have a lot of precautions when eating, it can not be eaten together with many things, the most common is prone to sensory phenomenon, some foods will affect our health.
So, can I drink milk after eating crab?
Let’s take a closer look.
Don’t drink milk immediately after eating crabs, because eating crabs is already prone to allergies, so it is not recommended to eat with other foods that may cause allergies.
In order to avoid diarrhea, it is better to separate every 1?
Drink again after 2 hours.
Contraindications to eating crabs. 1. Crabs must not be eaten when they die. The bacteria in the dead crabs multiply quickly, spread into the crab meat, decompose the amino acids in the crab meat, and produce a lot of harmful substances. Consuming the dead crab may cause vomiting, abdominal pain, diarrhea.
In addition, dying crabs are not suitable for purchase.
2. Crab must be cooked before eating. The crab’s body surface, gills and gastrointestinal tract are full of various bacteria and sludge.
Crab-eating crabs should be steamed and cooked thoroughly. Generally, they should be heated for more than 30 minutes before they can be disinfected.
3. People with a history of allergies to crabs, or people with urticaria, allergic headaches, and allergic dermatitis, especially children with allergies, elderly people, pregnant women are advised not to eat crabs; 4. People who are allergic to seafood, crabsThe allergy can be very high.
If you still can’t stop the temptation, you may wish to try a small amount first. If you have an allergic reaction, it is best to stop eating immediately.
5, do not eat long-cooked cooked crabs, stored cooked crabs are easily contaminated by bacteria, therefore, crabs should be cooked and eaten.
In case you ca n’t finish eating, you must keep the rest in a clean, cool and ventilated place (preferably in the refrigerator). When you eat, you must return to the pot and cook it thoroughly.
6, do not eat too much crab, crab meat is cold, should not eat more.
Spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea.
Generally, one to two crabs can be eaten. After eating crabs, it is best to drink a cup of ginger tea to dispel cold.
7, usually cold spleen and stomach, thin stools, faint abdominal pain, cold cold unhealed, suffering from wind sickness, refractory skin pruritus, do not eat; menstruation, dysmenorrhea, pregnant women do not eat crabs, especially crabsclaw.